What we believe in
The Reality of Our Environment
Internally, our bodies face a silent and relentless assault from toxic chemical reactions. The harmful chemical additives and pollutants in our air, water, and food are omnipresent in our daily surroundings. These toxins find their way back to us through what we consume and inhale. Fortunately, much like a healing cut on our finger, our bodies can repair a lot of this internal damage. But without proper nourishment, our body struggles to neutralize and eliminate these toxins swiftly. Over time, this toxic accumulation can compromise our immune system, paving the way for illnesses and diseases.
The Essence of Well-being
Imagine a body burdened with toxins as a wound filled with dirt. It's tainted and might not heal correctly. Such a body requires cleansing and the right nutrients to disinfect, detoxify, regenerate, and heal. Many have acknowledged this environmental reality and have adapted their lifestyles to minimize chemical exposure. Others have also embraced the importance of nutrition in this context. Nature offers a potent source of densely packed nutrients that can aid our body in detoxification and immune system fortification: Living Foods.
"Let your food be your medicine, and your medicine be your food"
-Hippocrates-
Embracing the Living Food Way of Life
Incorporating living foods into your daily meals can significantly enhance your overall well-being. These foods are rich in antioxidants, encompassing vitamins, minerals, trace elements, enzymes, and plant pigments. Think of these as nature's guardians – our primary shield against the onslaught of free radicals and toxic accumulation. Regrettably, a majority of our usual dietary choices lack these vital nutrients. Regular consumption of living foods stands as the most effective method to rejuvenate your body, mend past damages, and fortify against potential harm.
Variety Information
Sunflower: High in fiber, protein, essential fatty acids, vitamins A, B complex, C, D, and E. Calcium, phosphorous, iron, iodine, potassium, magnesium, zinc, manganese, copper, and chromium. For more information, click here.
Radish: High in vitamins A, B-1, B-6, and C, folic and pantothenic acids, niacin, potassium, iron, and phosphorous. For more information, click here.
Pea: Chlorophyll, protein, enzymes, and minerals. For more information, click here.
Broccoli: The healthiest of all microgreens & sprouts! Vitamins A, B, C, potassium, and the phytochemicals sulforophane indole and isothiocyanate. Research suggests that these phytochemicals may reduce the risk of multiple forms of cancer. For more information, click here.
To know more about Microgreens in general, click here.